Taste the Wild

Master Australian Wild Prawns

Free online course for chefs & food pros to level up skills, reduce waste, and create standout dishes.

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From ocean to plate

Learn fishing methods, preparation, and sourcing tips straight from industry experts.

Cook with confidence

Explore species, flavor profiles, and winning cooking techniques for your menu.

Maximise value

Practical tips to reduce waste, elevate dishes, and increase profitability.

Winner of 3 LearnX Awards in 2024

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Why it’s for you
  • 100% free and online
  • Designed for busy chefs – learn at your own pace
  • Bite-sized micro-courses you can complete in minutes
  • Built by industry experts with real-world experience
  • Recognised internationally for learning excellence
  • Includes a certificate of completion

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